White Wines.

 A full bodied and dry white wine, that is austere and fermented in an old-world tradition.

 Serving suggestions:  Serve with lobster, sea bass, or shrimp, and crawfish.

2011, Christoval Vineyards Old Vine Estate Riesling

A crisp and aromatic and semi-sweet white, bursting with flavor of white peach, lime and apricot, with a hint of petrol. The taste is a complex interplay of acidity and sweetness.

Serving suggestions:  Grilled Pork and sausages, smoked meats, turkey, egg dishes, shellfish, and Southwestern cuisine.

2011 Angelo Blush

A semi-sweet blush that is a rose of cabernet blended with a selection of Texas white wines to create a beautiful rose that is light and refresheing.

Serving suggestions:  Mexican food and blackened fish tacos.

2011 Rambouillet Viognier

               This is a dry, clean, crisp wine dominated by aromas peach and grapefruit.

               Serving Suggestions:  Pair with light white sauces, sushi, raw oysters, ceviche and
                seafood. 

2011, Rambouillet Roussanne
A medium bodied rhone style white with a fresh citrus nose of lime and peach.

Serving suggestions:  Curried Pork, ham as well as richer shellfish such as lobster or scallops.