2011, Christoval Vineyards Estate Vermentino
A full bodied and dry white wine, that is austere and fermented in an old-world tradition.
Serving suggestions: Serve with lobster, sea bass, or shrimp, and crawfish.
2011, Christoval Vineyards Old Vine Estate Riesling
A crisp and aromatic and semi-sweet white, bursting with flavor of white peach, lime and apricot, with a hint of petrol. The taste is a complex interplay of acidity and sweetness.
Serving suggestions: Grilled Pork and sausages, smoked meats, turkey, egg dishes, shellfish, and Southwestern cuisine.
2011 Angelo Blush
A semi-sweet blush that is a rose of cabernet blended with a selection of Texas white wines to create a beautiful rose that is light and refresheing.
Serving suggestions: Mexican food and blackened fish tacos.
2011 Rambouillet Viognier
This is a dry, clean, crisp wine dominated by aromas peach and grapefruit.
Serving Suggestions: Pair with light white sauces, sushi, raw oysters, ceviche and
2011, Rambouillet Roussanne
A medium bodied rhone style white with a fresh citrus nose of lime and peach.
Serving suggestions: Curried Pork, ham as well as richer shellfish such as lobster or scallops.
Christoval Vineyards Sparkling Almond Wine
This bubbly is great for any celebration with sparkle, a touch of sweetness and a background of almond.
Serving Suggestions: roasted nuts, salty cheeses, baked ham, bacon, chicken, sushi and raw oysters.